12 Days of Cookies - Maple Miso Men

Miso in Cookies?

I understand, it might seem a bit out there. I mean, who would've thought miso paste, that savory cornerstone of Japanese cuisine, could find its way into desserts, right? It's not exactly a pantry staple in most American households, and the idea of incorporating it into sweet treats might raise a few eyebrows. But here's the inside scoop: miso isn't just about savory dishes; it brings a remarkable umami flavor that can elevate a wide range of recipes. I'm talking eggs, salad dressings, even butter, and, you guessed it, desserts. It's like a hidden flavor treasure that adds a whole new layer to your culinary creations. So, before you dismiss it, consider this your ticket to discovering a world of sweet and savory harmony with miso.

The unexpected yet harmonious pairing of miso and maple is a culinary revelation in my humble opinion. The savory, slightly nutty essence of miso creates a perfect counterpoint to the sweet, caramel-like nuances of maple syrup. Together, they form a dynamic duo that elevates the taste experience, whether it's in a savory glaze for roasted vegetables or a sweet marinade for grilled proteins. The marriage of miso and maple transcends expectations.

Maple Glaze

This maple glaze is a must for these cookies. And I'll give you some inside information…this is the same glaze we are going to use for the Maple Pecan cookies on day eight. So, if you plan on making those, double this batch and save half of it in the fridge for later. 

Ingredients

1 cup of confectioners sugar

½ tbs of maple syrup

¼ tsp of maple extract

1-2 tbs of water

pinch of salt

Directions

in a medium bowl, whisk together the confectioners sugar, maple syrup, and maple extract until smooth. Add the water as needed. The glaze consistency should be thick enough to coat a cookie. You can set it aside and warm it in the microwave when it's time to use it.