A rustic, two prong fork for charcuterie, pickles, or olives.
Hand chiseled and shaped from raw, ethically harvested urban lumber and finished with organic olive oil and beeswax. A great must have for hosting, ensuring everyones fingers stay out of the olives. This is a handmade product, so each piece has a little of its own character. Made with intention from pre-fallen Cherry and Maple in Rock Island, Illinois USA.
Hand wash only - may use soap and warm water. Do not soak. Dry immediately afterwards and apply a food-grade oil.